12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich? ›

You've probably added bananas to your PB&J. But how about blueberries, strawberries (amazing with strawberry jam), apples or even grapes? Give the little ones a chance to build their own sandwich or pack 'em a surprise. This peanut butter and jelly idea makes the perfect lunch for kids.

You've probably added bananas to your PB&J. But how about blueberries, strawberries (amazing with strawberry jam), apples or even grapes? Give the little ones a chance to build their own sandwich or pack 'em a surprise. This peanut butter and jelly idea makes the perfect lunch for kids.

Simply swap your standard bread for a waffle and slather it with your spreads of choice to create a toasty, crunchy, and slightly sweet creation. If you don't have a waffle iron, no worries. A generous helping of peanut butter and jelly is right at home on a toasted frozen waffle.

Tip 3: Switch up the Jelly

As in, skip the jelly! Try fresh fruit instead, like berries or sliced apples or peaches. The classic banana and honey sandwich is amazing with a layer of creamy peanut butter and a sprinkle of cinnamon. You can also add crunch elements like coconut flakes, granola, or chia seeds.

"Put peanut butter on both slices of the bread with the jelly in the middle," they offer up. "This will keep your bread from soaking up the jelly and getting soggy." Similar with the first tip, the key is minimizing the amount of bread exposed to the jelly for hours on end.

If you use whole wheat bread, you'll get a fiber boost, which is healthy for your heart and digestive system. Two slices of whole wheat bread equal about 150 calories,” Leininger says. Leininger understands not all kids like the crust, and she says it's ok to cut it off.

Some people said the trick to a non-soggy sandwich is putting peanut butter on both slices of bread and then spreading the jelly in the middle. For those who prefer jelly on top of peanut butter, one tweeter suggested loading up both sides for an extra ooey gooey treat.

Salt: I use sea salt for this recipe. It's optional, but salt does make peanut butter taste better. Sweetener: I always add a little bit of maple syrup or honey when making peanut butter. I don't like sweet nut butter, but I love the flavor a teaspoon or so adds.

A coupe of tablespoons of each on each piece of bread is plenty. Cover with plastic if making further ahead of time. These are great to make the night before, but if you want to make your sandwiches further ahead, once cut, wrap them in plastic wrap and keep the refrigerated, then you can just pop them into lunchboxes.

Should peanut butter and jelly be refrigerated after opening? ›

Foodsafety.gov agrees that most commercial peanut butters that contain stabilizers will last two to three months at room temperature after opening (for natural peanut butters, they recommend refrigerating to preserve the quality).

I love my PB&J sandwiches with pretzels, apple slices and an extra scoop of peanut butter on the side to dip my apples in. On one side of the PB&J sandwiches, I put healthy options like apple slices and celery with a small bowl of peanut butter to spread on them as well as some grapes, cheese crackers and potato chips.

The most common solution to this is to put peanut butter on both slices of bread and the jam in the middle, so that the peanut butter acts as a buffer between the jam and the bread. Another tactic is to toast or griddle the bread to crisp the exterior and delay sogginess.

A classic pairing like apple or banana slices and peanut butter are a safe bet and will leave your sweet tooth satisfied without any guilt. You can also think outside the box and try other fruits like strawberries, blueberries, pears, peaches, or raspberries.

For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. Place on top of peanut butter, jelly-side down. Spread 1 teaspoon butter onto outside of each slice of bread.

I personally like PB & honey sandwiches- just replace the jelly with a teaspoon or two of honey, and you're set.