Butterbeer Macarons Recipe for Harry Potter Fans (2024)

August 7, 2017 · 27 Comments

Dessert, Recipes

**Full disclosure:This post contains affiliate links.

Admittedly, Harry Potter is not my favorite series. However, my husband and kids are entertained by the books and really enjoy the movies so I’ve seen at least parts on occasion. I do think, though, that a trip to Wizarding World of Harry Potter would be a blast – especially because I’d get a chance to try Butterbeer four different ways! I have a love affair with French macarons so I created this recipe that my family and I could all enjoy:Butterbeer Macarons!

Butterbeer Macarons Recipe for Harry Potter Fans (1)

How to Make Butterbeer Macarons –

Ingredients:

Cookies –

3 large Egg Whites, room temperature
1/4 cup Extra Fine Granulated Sugar
1 3/4 cups Powdered Sugar
1 1/4 cups Almond Flour
1 tsp Butterscotch Flavor
1 tsp Vanilla Extract
1/4 tsp. Cream of Tartar
Pinch of Salt
Optional: 3 – 4 drops gel food dye and 1 tsp edible luster dust

Filling –

1 bag Butterscotch Chips
2 TBSP Butterscotch Caramel Sauce
1 tsp Vanilla Extract
1/4 cup Heavy Whipping Cream

Butterbeer Macarons Recipe for Harry Potter Fans (2)

Directions:

Cookies –

Line baking sheets with a Silpat.
Sift powdered sugar and almond flour together – set aside.
Whisk the egg whites with a mixer until frothy.
Add in the vanilla extract, butterscotch flavor, salt, cream of tarter and optional gel color and continue whisking until soft peaks form.
Add the extra fine sugar a little at a time and continue to mix until stiff peaks form. It should be very thick and glossy.
Fold the powdered sugar/almond flour mixture into the egg white mixture. (Be careful not to over or under mix!)
Fill a pastry bag with the batter and fit it with a round-shaped tip.
Pipe quarter-size circles onto the Silpat.
Let the macarons sit out and dry for about 45 minutes or until a hard shell forms. If desired,and optional luster dustgently to the tops.
Preheat the oven to 275 degrees F.
Place the macarons on the center rack of the oven. (If desired, put anempty baking sheet on the top rack to keep the shells from getting too dark.)
Bake for about 20-24 minutes.
After about 10 minutes in the oven, check the macarons. If they’re cooking unevenly, turn the tray around.
Allow time to cool before filling.
Serve and enjoy!

Butterbeer Macarons Recipe for Harry Potter Fans (3)

Filling –

Put heavy whipping cream in a microwave-safe bowl. Heat for 2 minutes.
Pour in thebutterscotch chips, caramel sauce and vanilla extract. Mix until smooth.
Pipe onto a cooled macaron.
Serve and enjoy!

Butterbeer Macarons Recipe for Harry Potter Fans (4)

Macarons are incredibly finicky but worth the trouble. I hope you’ll give these a try!

What do you think of my Butterbeer Macarons?

Butterbeer Macarons Recipe for Harry Potter Fans (5)

Next time you visit Hogsmeade at The Wizarding World of Harry Potter, send some mail from the Owl Post!

Make some Butterbeer Lip Balm for your next Harry Potter themed party:

DIY Harry Potter Butterbeer Lip Balm Tutorial

Butterbeer Macarons Recipe for Harry Potter Fans (6)

Butterbeer Macarons Recipe for Harry Potter Fans (7)

Do you know someone with a nut allergy? Try these Allergy-Friendly Macarons:

Allergy-Friendly Nut Free French Macaron Recipe

Other Must-Have Harry Potter Items:

About Sara Phillips

Hi! I am Sara Phillips from Sensibly Sara. I write enjoy sharing super simple recipes, easy-to-make crafts and fun-filled travel on my blog. Most days you'll find me at my full-time job at an elementary school, getting in a Camp Gladiator workout and/or driving through Chick-Fil-A for a tea. In my (very little) spare time, I enjoy photography, playing games and spending time with my family and friends who are like family. My husband and I live in San Antonio, TX with our two kids and four cats.

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Reader Interactions

Comments

Debra says
August 14, 2017 at 1:53 pm
These look sooooo good and would be perfect to get kiddos (and adults) excited about an upcoming trip to The Wizarding World of Harry Potter! Totally making this sweet treat!
Reply
Cindy says
August 24, 2017 at 2:01 pm
They are delicious!! Thanks for the recipe.
Reply
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sue says
August 24, 2017 at 8:38 pm
my grand daughter is allergic to nuts, can I use regular flour?
Reply
- Sara Phillips says
  August 24, 2017 at 8:49 pm
  I’m trying to create a nut-free option but regular flour doesn’t work for macarons.
  Reply
- Sara Phillips says
  August 10, 2020 at 8:14 pm
  I’ve created a nut-free recipe – it’s not Butterbeer but you could try! https://sensiblysara.com/allergy-friendly-nut-free-macaron-recipe/
  Reply
Kathryn Paige Spivey says
September 27, 2017 at 2:02 pm
What size bag of butterscotch chips do you use for the filling? The recipe above does not specify – Thanks!
Reply
- Sara Phillips says
  September 27, 2017 at 5:00 pm
  I bought an 11 ounce bag.
  Reply
Dana Rodriguez says
March 17, 2018 at 10:33 am
Those look so good!
Reply
Brigid L Ryan says
May 8, 2018 at 7:47 am
I’m allergic to Almonds. Is there another kind of flour I can use?
Reply
- Sara Phillips says
  May 8, 2018 at 12:35 pm
  As far as I know, no. BUT I’m working on figuring it out!
  Reply
  - Laena says
    December 20, 2018 at 8:31 pm
    I saw a baker on the Holiday Baking Championship make macarons with Hazelnut flour and Nutella, though I haven’t tried myself.
    Reply
Kayla Skovera says
September 2, 2018 at 6:42 pm
Hi Sara!
Did you use any gel food coloring? And if so what color(s) did you use?
Thanks!
Reply
- Sara Phillips says
  September 2, 2018 at 7:25 pm
  I did. I used a little copper just a tiny bit of yellow.
  Reply
Kel says
February 9, 2019 at 11:33 am
My batter wasnt smooth and didn’t settle. I’m not sure if I overcooked it but it was too crumbly. The filling turned out sort of like caramel but still tasted like butterscotch! Is there something I did wrong?
Reply
- Sara Phillips says
  February 9, 2019 at 11:34 pm
  Macarons are super finicky. It could have been a number of things – if it was too humid, if the batter was over-or-under-mixed, etc. I hope you’ll try again, though!
  Reply
Alison says
March 6, 2019 at 7:34 pm
How many macarons does this recipe make? Trying to decide if I need to double it.
Reply
- Sara Phillips says
  March 6, 2019 at 9:42 pm
  At least 24, depending on how big or small you make them.
  Reply
Courtney says
June 30, 2019 at 2:30 pm
Can you freeze these?
Reply
- Sara Phillips says
  June 30, 2019 at 10:39 pm
  Probably but I’m not sure I’d freeze them for long.
  Reply
Danielle says
July 24, 2019 at 9:53 am
Is there something else that can be used in place of the butterscotch caramel sauce? Maybe caramel sauce with the butterscotch flavoring?
Reply
- Sara Phillips says
  July 24, 2019 at 10:21 am
  I haven’t tried it but I’m sure that could work! Or you could make a chocolate ganache filling?
  Reply
Jessica says
December 20, 2020 at 3:56 pm
What do you use for “butterscotch flavor”? I can’t find anything in my grocery store
Reply
- Sara Phillips says
  December 20, 2020 at 4:50 pm
  I order my flavoring from Amazon but I’ve also found it at Walmart (in the party baking aisle) or Hobby Lobby. There are a few brands but I like LorAnn.
  Reply
Tana says
October 16, 2022 at 6:10 am
This is this best recipe ever! I use it for all my macarons! Never failed me!
Thank you!
Reply
Suzanne says
January 18, 2023 at 8:30 pm
This looks so good! What a great treat to make for friends or to enjoy yourself!
Reply
Vanessa says
January 18, 2023 at 8:31 pm
Thanks for sharing! Does it keep long?
Reply