Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (2024)

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Do you love chocolate cake, but hate baking? Get the kids to help you make some no-bake chocolate cornflake cakes.

They are quick and easy to make with only 4 ingredients. The kids will have a blast helping out in the kitchen too!

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (1)

You can whip up these tasty treats in less than 15 minutes without any special equipment. All you need is a large mixing bowl, wooden spoon and cupcake cases.

Everyone will love them, even picky eaters!

Give them a try today for an afternoon snack or after school treat that everyone will enjoy. It's time to get baking now!

How to make chocolate cornflake cakes?

We show you in easy to follow steps, how to make chocolate cornflake cakes in the video below

Continue reading the blog for more information

Or click here to jump straight to the recipe.

Such a simple recipe combining butter golden syrup and melted chocolate with cornflakes. They have been popular with kids and adults alike for years!

Cornflake cake ingredients

The only ingredients you need for these chocolate cornflake nests are cornflakes, butter, chocolate and golden syrup.

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We like to use milk chocolate as it is the kids favourite but dark chocolate or even white chocolate can be used instead.

You don't have to use cooking chocolate for this recipe, you can use your favourite brand.

Microwave method

Melting chocolate in the microwave is the quickest method. Here are a few tips to melt the butter chocolate and golden syrup together in a microwavable bowl.

It is best to change the microwave settings to be 50% power to prevent the butter and chocolate from exploding, spluttering and worst of all burning!

All microwaves power varies so start with 30 seconds at 50% power, stir.

Then return to the microwave for 30-second intervals (still at 50% power) and stir, repeat until all melted together and smooth.

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Pan Method

Of course, the good old fashioned way with a pan over the hob can be used instead.

Fill a saucepan ¼ full of water. Place a heatproof bowl on top of the pan it should fit in quite snug, so as not to allow the water to spill into the bowl.

Place saucepan over a low heat and add chocolate, golden syrup and butter into the bowl. Stir until all smooth and well combined.

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Whichever method of melting you choose, once the chocolate mixture has melted, pour over the cornflakes and gently stir all the ingredients together until well coated.

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Make sure to be gentle here, folding the mixture over and over enough times to coat with the delicious chocolatey mixture without crushing all the cornflakes.

Of course, if you are allowing the kids to make these chocolate cornflake cakes by themself, it won’t matter if they do get crushed! They will still be super tasty!

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Cornflake Cupcake Cases

Transfer equal amounts of the chocolate-coated cornflakes into cupcake cases. You can find some lovely cases from The Cake Craft Shop.

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You can finish here… or take it a step further by adding anything you like, such as mini marshmallows, smarties, M&M’s or raisins.

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Our kids love to make chocolate cornflake nests by making a small hole in the middle to add mini eggs into, perfect at Easter time!

Give the bowl to the kids to lick out now, that should keep them quiet whilst the cornflake cakes are setting.

How to set

It is normal that your cornflake cakes are sloppy and soft at this point, the quickest way is to put in the fridge to set. They shouldn't take long to firm up.

If the kids can't wait and want to eat them straight away they can of course!

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Storage

Once the cornflake cakes have been set they can be kept at room temperature in an airtight container for up to 3 days.

Serving Suggestions

Cornflake cakes are the perfect quick and easy recipe to make for school cake sales, they are always the first ones to be taken by the children!We also have our simple cupcakes for children in need day.

It's also a great way to get kids involved in cooking, as they'll have fun making these tasty treats with you to share with their friends.

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Now let's be honest here, we are saying this chocolate cornflake recipe is for the kids, but even us adults love these rich, gooey chocolate-coated treats

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Bonus is there is only one bowl and spoon to clean up after, unless the kids help you make them, then you will likely have sticky hands and chocolate faces to clean too!

📖 Step by Step Recipe

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (12)

Chocolate Cornflake Cake

Luke and Kay - Flawless Food

Chocolate Cornflake Cakes are a no bake recipe perfect for kids who want to help make cakes, they are super quick and easy to make with only 4 ingredients.

Ready in less than 15 minutes without any special equipment. All you need is a large mixing bowl, wooden spoon and cupcake cases.

Give them a try today for an afternoon snack, after school treat or make for a cake sale knowing you can't go wrong and everyone will enjoy.

4.74 from 30 votes

Rate this Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Cake, Chocolate, Kids, Party, picnic, Snack, Sweet

Cuisine British, English

Servings 12 cakes

Calories 195 kcal

Ingredients

  • 80 g Butter
  • 200 g Milk Chocolate
  • 3 tablespoon Golden Syrup
  • 150 g Cornflakes

Optional Extras

  • Handful Marshmallows, smarties, mini eggs for easter or raisins

Instructions

  • Add butter, chocolate and golden syrup into a microwavable bowl

    80 g Butter, 200 g Milk Chocolate, 3 tablespoon Golden Syrup

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (13)

  • Microwave on 50% power for 30 second intervals. Melt slowly to prevent overcooking chocolate.

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (14)

  • Stir and continue 30 second intervals in the microwave stirring each time until melted into a smooth mix

    150 g Cornflakes

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (15)

  • Pour cornflakes into the melted chocolate mix

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (16)

  • Stir until well coated

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (17)

  • Scoop into cupcake cases

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  • Add extras if wanted like raisins, smarties, mini eggs or marshmallows

    Handful Marshmallows, smarties, mini eggs for easter or raisins

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (19)

  • Place in the fridge to cool and harden.

    Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (20)

Video

Nutrition

Calories: 195kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 141mgPotassium: 71mgFiber: 1gSugar: 14gVitamin A: 390IUVitamin C: 3mgCalcium: 6mgIron: 4mg

Keyword cake recipe for kids, chocolate cornflake nests, Chocolate cornflakes, cornflake cakes, easy and quick, golden syrup chocolate cakes, no bake cake

Tried this recipe? Share an image on Facebook / Instagram / PinterestPlease mention @flawlessfooduk or tag #flawlessfooduk!

More Chocolate Recipes

If you like these chocolate cornflake cakes with marshmallows, check out some of our other popular British cakes.

Chocolate Chip Cupcakes

Rock Cakes with Chocolate Chips

Double Chocolate Brownies

Chocolate Flapjack Recipe

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (21)

For more no-bake recipes try our milk chocolate truffles or Eton Mess Dessert.

Chocolate Cornflake Cakes - Kids No Bake Cake Recipe (2024)

FAQs

Why are my chocolate cornflake cakes soggy? ›

Using too much chocolate is typically the culprit. Follow the noted ratio to help avoid soggy chocolate cornflakes cakes.

How long can you store cornflake cakes? ›

Whatever you decide to use, you need 200g in total. If you are feeling extra adventurous, then try white chocolate or even puffed rice cereal! This is enough to make about 24 cornflake cakes and they keep for about 3 days in the fridge covered, although good luck making them last more than 1 day!

What are bob cakes? ›

Bob cakes are essentially a more mushed up version of a chocolate cornflake cake, incorporating cornflakes, chocolate, butter and a hefty dose of golden syrup, rolled into a ball.

How do you keep chocolate cake moist? ›

Adding extra wet ingredients like yoghurt or sour cream can really help your cake retain moisture, especially if you're cooking with chocolate which is notorious for drying out a bake.

Why is my chocolate cake not fluffy? ›

Room Temperature Butter / Don't Over-Cream

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness.

Can I use honey instead of golden syrup? ›

As with maple syrup, honey will work as a 1:1 substitute for golden syrup. Again you'll get more complex flavour from honey which will mostly be a good thing.

Where did cornflake cakes come from? ›

Known in England since about 1965, we're obliged to our correspondent Trish Johnston for pointing out that they may be derived from "the rice crispies version which I am familiar with, the Chocolate Crackle, originated in Australia. It was featured in The Australian Women's Weekly in 1937."

How long does rice krispie cake last? ›

After 3 days, you should throw away the old rice crispy treats and just whip up a new batch! Eat the treats as soon as possible for the best flavor and texture. If you wait too long, the rice crispy treats will lose their soft, gooey consistency. Once they go stale, they'll turn rock-hard.

Are cornflakes healthy or fattening? ›

Eating too many cornflakes (or any other food) may lead to weight gain because excess calories convert to fat and get stored in our bodies. However, cornflakes are generally low in fat and calories and can fit into a weight-loss diet when enjoyed in the right amounts.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What's a dog cake? ›

Healthy dog sponge cake – it's like a very healthy carrot cake, very low fat, sugar free. Fluffy whipped potato “frosting” – looks just like buttercream, but it's pooch friendly! While we humans wouldn't put potato frosting on a cake, our pooches won't complain!

What are Tom Cruise cakes? ›

The famous “Tom Cruise Cake” is a white chocolate-coconut Bundt cake from Doan's Bakery in California. Every year, Tom Cruise gifts the decadent cake to his closest friends for the holidays.

Why did my cake turn out soggy? ›

Problem: The edges of my cake are soggy.

This happens when the cake isn't turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin.

How do you keep a cake from getting soggy? ›

Adjusting the cooking time and temperature

Everyone's oven is different and you'll get to know the quirks of your own as you use it to bake more and more. If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer.

Why is my chocolate cake wet? ›

Why is my cake wet in the middle? A cake that's wet in the middle, in most cases, has not baked long enough. Put it back in the oven for 10 to 15 minutes. Be sure to check every 5 minutes with the toothpick test for any changes.

Why is my chocolate cake gooey? ›

My cake has a gooey centre.

The cake hasn't been cooked for long enough. When you check the cake before taking it out of the oven, a skewer should come out clean and the cake should feel the same in the middle as it does around the edges.

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