Pesto Tortilla Pinwheels Recipe - Home Cooking Memories (2024)

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ThisPesto Tortilla Pinwheelsrecipe is aneasy party food that can be put together in no time! Perfect for any fun event – including holiday parties, baby showers, and more!

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Whether you’re planning a holiday party, baby shower, bridal shower, or just a casual get-together with friends, tortilla pinwheels are a delicious, and easy, party food! This recipe needs only a few ingredients: cream cheese, pesto, Parmesan cheese, and tortillas. I added sliced turkey deli meat to mine, but you could also use sliced ham deli meat or leave it out if you prefer.

Ingredients Needed for Pesto Tortilla Pinwheels:

Cooking Equipment Needed for Pesto Tortilla Pinwheels:

To begin making them, you will first blend together cream cheese, pesto (I used a homemade Swiss Chard Pesto), and shredded Parmesan cheese.

The blended mixture is spread onto flour tortillas. I used large 12″ tomato and chili flavored tortillasbecause I like the color they bring to the pinwheels,but you could use any variety you prefer.

I added sliced deli meat is placed on top of the cream cheese/pesto mixture. You could totally go without this, but I likedthe addition.

Please note: leaving the meat off does NOT make these pinwheels vegetarian, as mostParmesan cheeses are not vegetarian. There are a fewParmesan cheeses that arevegetarian-friendly. If this is a concern for you or your guests,you might find this article helpful: Parmesan Cheese: Veg or Not?

The tortillas are rolled up tightly and then refrigerated for a few hours.

After being refrigerated, slice into pieces. Usually the ends of the rolled tortilla are discarded because they aren’t filled with much, but this is always becomes a snack for my husband who eagerly awaits the pinwheel scraps.

Place your pinwheels on a serving plate or tray however you would like.There are many ways to display tortilla pinwheels, but one of my favorite ways is to stand them on the tortilla edge and place a toothpick in the top of them. If serving these at a Christmas party, try to use red toothpicks, which look great with the green pesto.

Pesto Tortilla Pinwheels Recipe

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Pesto Tortilla Pinwheels Recipe - Home Cooking Memories (8)

Pesto Tortilla Pinwheels Recipe

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  • Author: Brandie Valenzuela

Description

ThisPesto Tortilla Pinwheelsrecipe is aneasy party food that can be put together in no time! Perfect for any fun event – including holiday parties, baby showers, and more!

Ingredients

Scale

  • 8 ounces cream cheese (softened)
  • 1/2 cup pesto
  • 2/3 cup shredded Parmesan cheese
  • 3 large flour tortillas (12″)
  • 1 pound thinly sliced turkey or ham deli meat

Instructions

  1. In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.
  2. Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.

Notes

–Smaller tortillas may be used, adjust the amount of cream cheese/pesto mixture.

–If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

  • Category: Appetizers
  • Cuisine: American

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Want more party food recipes? The rest of the #SundaySupper food bloggers have created a recipe that is perfect for holiday parties, baby showers, bridal showers, and more. Here’s list of all the other recipe — check them out and tell them I sent you!

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Pesto Tortilla Pinwheels Recipe - Home Cooking Memories (2024)

FAQs

Why are my pinwheels soggy? ›

Store any leftover pinwheels in an airtight container for up to two days. Any longer and pinwheels tend to get soggy.

How do you cut tortilla pinwheels? ›

Roll these up and wrap in a piece of saran wrap. Place in refrigerator for about 2 hours or overnight and allow them to set. Slice into 1 inch. pieces and enjoy.

Do you heat up pinwheels? ›

You can store pinwheels in the refrigerator for up to 4 days. Make sure to reheat them in the oven before serving so the pastry can crisp back up. To Reheat. Reheat on a parchment-lined baking sheet at 375 degrees F until warmed through.

How to make tortilla wraps stick together? ›

As you tuck the filling in, continue rolling the wrap from the bottom until you reach the end. Just before you completely wrap it, add a bit of sauce onto the tortilla wrap to act as a sealant for the wrap. Press down on the wrap and hold it in place to help it keep the shape.

How do you get pinwheels to stay together? ›

Before finishing the roll-up, place a small dollop of your chosen spread on the edge of the wrap. This helps the tortilla stick to itself so the pinwheel stays rolled. If you're struggling to make this work, you can use toothpicks to secure the pinwheels; just make sure you remove the toothpicks before eating them!

How to keep tortilla wraps from getting soggy? ›

Airtight food storage containers are the ideal option, as they prevent air and moisture from seeping in and causing the wrap to become soggy or stale. Reusable food containers are also a great choice, as they are eco-friendly and can be used again and again to store wraps and other types of food.

How do you keep pinwheels from drying out? ›

Problem: The Pinwheels are Drying Out

Pinwheels made too far in advance can become dry or the flavours may not be as vibrant. Solution: If made ahead of time, store the rolls wrapped in plastic in the refrigerator and slice just before serving​​ to keep them fresh on the inside.

How to assemble tortilla pinwheels? ›

Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours. Unwrap and slice each tortilla into 1-inch segments/pinwheels.

Can I cut pinwheels the night before? ›

You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on serving plate. The tortillas will become dry if sliced too far in advance.

What are Mexican pinwheels? ›

Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. Duros with chili and lemon flavoring Round flour duros puff up when fried.

Can you cook pinwheels in the microwave? ›

Step 1: Take a medium/large microwave safe bowl and a measuring cup. Step 2: Measure 2/3 of a cup of uncooked pinwheels and pour them into the microwave safe bowl. Step 3: Take the bowl and place it in the microwave on high for 1 minute. Step 4: After a minute in the microwave, check on the pinwheels.

How to keep sandwiches from falling apart? ›

Spread a Barrier

Before piling on the toppings, create a barrier with spreads like mayonnaise, mustard, or pesto. This creates a moisture-resistant layer that prevents the bread from becoming soggy, thereby enhancing the grip on the fillings.

What is the most efficient pinwheel? ›

It is possible that the four blade pinwheel is the best at producing energy, because its blades have the biggest surface area. Since this number of blades on pinwheels produces the most energy, they may be a very efficient way to make energy using wind turbines.

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