The Best Cinnamon Sugar Recipe (2024)

FAQs

What's the best ratio to make cinnamon sugar? ›

The perfect cinnamon-sugar ratio is 1 cup granulated sugar to 1 Tbsp. cinnamon, plus, and you can quote me on this, a pinch of kosher salt. In a small bowl, mix the sugar, cinnamon, and salt together with a whisk or a spoon. With a total time of just 30 seconds, it really doesn't get any easier than this.

Cinnamon sugar is a delicious blend of sugar and cinnamon, an aromatic and pleasantly warm spice made from the bark of one of several related species of trees. A flavourful addition to a huge variety of recipes, a supply of cinnamon sugar should be in every baker's pantry.

Yes! Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice: cinnamon. Obviously the sugar should be considered and lessened in the recipe as a result. Typically in a cinnamon sugar recipe with ½ cup there is 1-2 tablespoons of cinnamon.

McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon.

There's no research to suggest you can overdose on cinnamon. The concern with eating too much cinnamon relates to its coumarin content, which in excessive amounts, could increase your chance of liver damage.

When combined with sugar, cinnamon's warm, spicy flavor cuts sugar's sweetness and lends an unmistakable aroma. It's the comforting scent of Sunday morning cinnamon toast and mid-summer's peach cobbler.

Storage: McCormick Culinary® Cinnamon Sugar has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

If you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it may be best to use Ceylon instead of Cassia. While it may be more expensive, Ceylon cinnamon contains more antioxidants and lower amounts of coumarin, which can potentially cause liver damage.

The good news about spices is that they virtually last forever. It's rare, if not impossible, for a spice to go "bad." The biggest threat of time is that it causes spices to lose potency and flavor. Ground cinnamon that's three years old will not carry as much flavor as cinnamon that's only three months old.

Saigon cinnamon, also called Vietnamese cinnamon, is a type of cassia cinnamon that comes from the cassia cinnamon tree.

What is the highest quality cinnamon? ›

Take Home Message. Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.

Cinnamon usually causes no side effects. But heavy use could irritate your mouth and lips, causing sores. Some people are allergic to it. It might cause redness and irritation if you put it on your skin.

To make homemade powdered sugar, you'll need two ingredients: granulated sugar and cornstarch. The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch.

Adding Cinnamon to Your Diet

In studies that found cinnamon had a positive effect on blood sugar levels, subjects ingested the equivalent of one teaspoon per day7—amounts small enough to easily work into a regular diet simply by sprinkling it on morning oatmeal, adding it to a chili recipe, or sipping it in tea.

The easiest way to make this beverage is to simply add 1 teaspoon (2.6 grams) of ground cinnamon to 1 cup (235 ml) of boiled water and stir. You can also make cinnamon tea by steeping a cinnamon stick in boiling water for 10–15 minutes.

Used in Traditional Persian Medicine and Ayurvedic medicine, the basic recipe is simple: Mix 1 part cinnamon into 4 parts honey. Take 1 teaspoon three times a day for three to four days.