Crockpot Chex Mix Recipe - The Cookie Rookie® (2024)

FAQs

What can you substitute for Worcestershire sauce in Chex Mix? ›

How Do You Keep Chex Mix From Getting Soggy? To avoid soggy Chex mix, make sure to toss the ingredients well with the butter mixture and spread out on a large pan. Keeping toasting in the oven and tossing until the Chex mix is well-coated and dry. It will further dry out as it cools.

Seasoned salt: This old-school seasoning has a blend of onion, garlic, spices, and salt. We like Lawry's for Chex mix. Onion and garlic powders: These give the Chex mix a deeper, more savory taste. Worcestershire sauce: A generous amount of lends a subtle savoriness that rounds all the flavors out.

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

With savory, umami flavor to spare, Worcestershire sauce is one of the best ways to spike up the flavor in your dishes. Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

As a rule of thumb, you'll want to use a 1:3 ratio of Worcestershire Sauce to unsalted butter and a 1:3 ratio of Worcestershire Sauce to Chex Mix seasoning. That means for every 1 tablespoon Worcestershire sauce, you'd use 3 tablespoons melted butter, and 3 tablespoons Chex Mix seasoning blend.

The original Chex Mix you love! It's corn Chex, wheat Chex, pretzels, rye chips, bagel chips and mini breadsticks combined with a unique seasoning blend for a one-of-a-kind snack.

Unlike other Chex varieties, Wheat Chex are made from 100% whole-grain wheat. One serving contains only 130 calories but boasts 7 grams of protein and 8 grams of fiber. While it is on the higher end for sugars, the overall nutrient profile of this cereal is still noteworthy.

How long does homemade Chex Mix stay good? ›

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

It adds a depth of flavor to so many foods. The wonder of this sauce is that just a small amount is all that's needed to make a subtle, but important, difference to a dish.

It was initially concocted by two chemists, John Wheeley Lea and William Henry Perrins, and its unique flavor quickly made it a popular ingredient worldwide. Its complex taste comes from a combination of fermented anchovies, vinegar, tamarind, molasses, onions, and various spices.

Anchovies add umami (savoriness). The ingredient that gives Worcestershire sauce its unique flavor is tamarind, the fruit of Tamarindus indica, or Indian date in Arabic.

A: To reconstitute our Worcestershire Sauce Powder, mix 1 part Worcestershire Powder to 1.5 parts water. To get 1 Tablespoon, mix roughly 1 teaspoon of powder to 1.5 teaspoons water.