Fluffy Cloud Bread Recipe - Easy 3 Ingredient Keto Bread! (2024)

FAQs

Why isn't my cloud bread getting fluffy? ›

Beat the egg whites longer than you think you need.

If the whites don't get “stiff” enough, your cloud bread will spread and be flat.

Lubricate With Oil. One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients.

Don't over beat! If you meringue starts to look grainy or really wet, it means your egg whites have been over-beaten and your cloud bread won't be fluffy.

Be extra mindful of how you whip the egg whites. This is the most critical part of any cloud bread recipe. Without stiff peaks, your cloud bread won't have any body and will go flat, says Spend With Pennies. If you're having trouble, try separating your eggs when cold and then let the whites sit out on the counter.

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier.

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

Baking soda changes the texture of baked goods by causing a batter or dough to spread, while baking powder produces light, fluffy texture. Some recipes may call for baking soda or baking powder on their own, while others may require both ingredients to create the ideal balance for great texture.

Final answer: Carbon dioxide gas is given off during the fermentation of sugar and it makes the bread soft and fluffy.

What are the ingredients of cloud dough? All you need is cornstarch and hair conditioner.

Sadly, the awful taste will bring you right back down to Earth. Sweet cloud bread is meringue. It's not like meringue, it is meringue, rebranded. Both recipes call for whipped egg whites with sugar, and sometimes a stabilizer, like an acid or a starch.

What is the consistency of cloud dough? ›

The consistency of cloud dough is VERY similar to kinetic sand, but at a fraction of the price. The mixture feels like sand but will hold it's shape; it can then be squashed back down and built with again and again.

Store the cloud dough for future play in an airtight container. Really, this stuff doesn't go bad. You know you'll need to toss it when it gets impossible debris in it.

It's made using just a few simple ingredients—eggs, cream cheese, and cream of tartar—but when mixed up in just the right way and baked in a low heat oven, you get pillowy, bread-like rounds that are gluten-free and keto-friendly.

The soft, colourful bread that'll make you feel like you are literally eating a cloud has taken over social media with people giving their own vibrant twist to the bread. Popularised by the TikTok user linqanaaa, the food trend not only looks good but also tastes great!

If your milk bread is dense, mostly likely, the dough is under-kneaded. The dough needs to develop enough gluten to expand and become soft and fluffy. A sure way to ensure that the dough is kneaded enough is using the window pane test.

My loaf is very dense and didn't rise.

Most likely when this happens, it's not you - it's your starter. If your loaf is dense, has uneven holes and a gummy texture, most likely there wasn't enough active wild yeast in your starter to make the bread develop and rise during baking.

Old or stale yeast. Expired yeast or moisture contaminated yeast will have trouble growing properly and this can lead to dense bread machine bread. Always relatively new yeast & store it in an airtight container.